Pullman potato bread
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By Melanie Hanson
Pullman potato bread
1 step
Prep:5hCook:35min
Sandwich bread in a Pullman pan using potato flakes
Updated at: Sun, 05 Nov 2023 13:49:22 GMT
Nutrition balance score
Good
Glycemic Index
74
High
Glycemic Load
38
High
Nutrition per serving
Calories303.3 kcal (15%)
Total Fat8.4 g (12%)
Carbs51.2 g (20%)
Sugars5.4 g (6%)
Protein7.1 g (14%)
Sodium364.2 mg (18%)
Fiber4.4 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Mix all ingredients in stand mixer until ball forms. Knead 5 minutes Shape dough into firm ball in well oiled bowl. Cover and allow to rise until doubled. Press out dough to length of pan. Fold or roll to form loaf. Press into greased or parchment lined pan. Allow to rise until 1 inch from top of pan. Close lid and bake 30 min at 350* F, Remove lid and bake additional 5min. Turn bread out to cool and butter outside
Loaf Pan
Baking Rack
Oven Safe BowlNotes
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