Sauteed Kale Salad with Cranberry Maple Vinagrette

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

In a large skillet, sauté onion and sweet potato over medium until just golden.

Step 2

Add brussels and cook until brussels are beginning to brown and sweet potatoes are easily pierced with a fork (add a splash or two of water if veggies are too brown or sticking to pan & potato isn't cooked through yet)

Step 3

Add cranberries, apple, walnuts, kale, and vinaigrette (start with less & add more until everything is just coated—we don't want a soggy salad!)

Step 4

Toss to coat and cook until kale just wilts, 1-2 min.

Step 5

Serve Warm