Nutrition balance score
Good
Glycemic Index
57
Moderate
Nutrition per recipe
Calories1559.4 kcal (78%)
Total Fat51 g (73%)
Carbs58.7 g (23%)
Sugars53.5 g (59%)
Protein209.5 g (419%)
Sodium2198.5 mg (110%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Place chicken in a lightly greased skillet over high heat and brown on both sides, about 5 minutes. You can also do this right in the crock of many modern slow cookers by using the cooker's browning function.)
Step 2
Place browned chicken in a slow cooker and cover with remaining ingredients, tossing to combine.
Step 3
Set the cooker to LOW, cover, and let cook 5-6 hours, or until meat is tender and you are ready to serve.
Notes
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