Cheesy Tteokbokki- aka Rice Cakes

So cheesy, slightly chewy and spicy. This dish is a favorite in our home.

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Step 1

Soak rice cakes for 5 minutes in cold water. Heat oil, cook hotdog and onions. Remove hot dogs, add water, gochujang, gochugaru, soy sauce, sugar, sesame oil. Let it come to a boil then add rice cakes. Cook until soft then add green onions, heavy cream, hot dogs then top with mozzarella cheese. Cook until cheese has melted.

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