Nutrition balance score
Unbalanced
Glycemic Index
30
Low
Nutrition per recipe
Calories1720.1 kcal (86%)
Total Fat156.6 g (224%)
Carbs84 g (32%)
Sugars24.6 g (27%)
Protein29.9 g (60%)
Sodium5040.6 mg (252%)
Fiber13.6 g (49%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings

2cans full fat coconut milk

4 cupsveggie broth

1onion
thinly sliced

2cloves garlic
peeled and minced

2 TBfresh ginger
peeled and minced

1 stalkfresh lemongrass
cut into 3 long pieces

2 cupsshiitake mushrooms
sliced

2baby bok choy
small, thinly sliced

2 TBfresh lime juice

1 TBcoconut aminos

1 tspsea salt

½ tspcrushed red pepper

1green onion
finely chopped for garnish

fresh cilantro
finely chopped for garnish
Instructions
Step 1
Stay warm,
Step 2
Directions
Step 3
In a medium saucepan, combine coconut milk and veggie broth, and bring to a low boil. Add onion, garlic, ginger, and lemongrass and cook until fragrant (about 3 minutes). Reduce heat and add mushrooms and bok choy, simmering for another 5 minutes.
Step 4
Finally add lime juice, coconut aminos, salt, and crushed red pepper stirring to combine. Garnish with green onion and cilantro.
Step 5
Discard lemongrass and serve as is or with brown rice.
Step 6
Meat Lovers Variation Add 1 pound of boneless, skinless chicken breasts cut into 1-inch strips before mushrooms and bok choy, cooking until chicken is white on the outside, about 10 minutes.
Notes
1 liked
0 disliked
Delicious
Easy
Go-to
Kid-friendly