Strawberry Bread
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Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
37
High
Nutrition per serving
Calories513 kcal (26%)
Total Fat30.7 g (44%)
Carbs54.5 g (21%)
Sugars22.7 g (25%)
Protein6.4 g (13%)
Sodium340.9 mg (17%)
Fiber2.4 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Grease and flour two 9x5 inch loaf pans
Step 2
Stir together wet ingredients
Step 3
Stir together dry ingredients
Step 4
Combine wet and dry ingredients until just blended, do not over mix
Step 5
Bake at 350 Fahrenheit for one hour or until toothpick comes out clean
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