Diwali special ShankarPali recipe by Swati Zanjurne

Diwali special ShankarPali recipe

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Step 1

step 1. The sweet variation of shankarpali recipe is made with either sugar or jaggery. It is crispy and includes all-purpose flour, rava (semolina) and ghee.

Step 2

step 2. Shankarpali can be fried or baked. Fried shankarpali is darker in color while baked shankarpali is usually lighter. Both taste amazing but have a slightly different texture.

Step 3

step 3. for more information check on

Step 4

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