Diwali special ShankarPali recipe by Swati Zanjurne

Name: Diwali special ShankarPali recipe by Swati Zanjurne
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Cuisine: Asian, Indian
Ingredients: -wheat flour-1 cup-sooji/rava/semolina-1/2 cup-powdered sugar-1/2 cup-ghee-1/4 cup-salt-pinch-oil

4 steps

Prep:30minCook:25min

Diwali special ShankarPali recipe

Updated at: Mon, 06 Nov 2023 06:08:47 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories342.9 kcal (17%)

Total Fat21.1 g (30%)

Carbs33.9 g (13%)

Sugars12.2 g (14%)

Protein3.1 g (6%)

Sodium5581.9 mg (279%)

Fiber0.1 g (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

5 servings

1 cupwheat flour

sooji, rava

semolina

½ cuppowdered sugar

½ cupghee

¼ cupsalt

oil

Instructions

Step 1

step 1. The sweet variation of shankarpali recipe is made with either sugar or jaggery. It is crispy and includes all-purpose flour, rava (semolina) and ghee.

Step 2

step 2. Shankarpali can be fried or baked. Fried shankarpali is darker in color while baked shankarpali is usually lighter. Both taste amazing but have a slightly different texture.

Step 3

step 3. for more information check on

Step 4

https://khal.com/#/recipe/Puneriswaad/gehuun-ke-aatte-ke-shkkrpaarewheat-flour-shakkar-para-recipeshankarpalidiwali-recipeaata-shakarpara