Gingerbread Snack Cake

Name: Gingerbread Snack Cake
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: European
Ingredients: 1/2 cup coconut flour; 6 Tablespoons light buckwheat flour; 1/4 teaspoon sea salt; 1/4 teaspoon baking soda; 1/2 teaspoon baking powder; 1 1/2 teaspoon dried ginger; 3/4 teaspoon cinnamon; 1/4 teaspoon cloves; 1/8 teaspoon powdered stevia (add more if you like it sweeter); 2 large eggs; 1/2 cup applesauce; 1/2 cup milk of your choice; 1/4 cup coconut oil; 1 Tablespoon honey; 2 Tablespoons molasses

7 steps

Prep:10minCook:35min

Low sugar, gluten-free gingerbread snack cake made with buckwheat and coconut flours.

Updated at: Tue, 07 Nov 2023 02:02:48 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories151.9 kcal (8%)

Total Fat8.6 g (12%)

Carbs16.1 g (6%)

Sugars9.2 g (10%)

Protein3.4 g (7%)

Sodium118.2 mg (6%)

Fiber3.5 g (12%)

% Daily Values based on a 2,000 calorie diet

Ingredients

9 servings

½ cupcoconut flour

6 Tablespoonslight buckwheat flour

¼ teaspoonsea salt

¼ teaspoonbaking soda

½ teaspoonbaking powder

1 ½ teaspoondried ginger

¾ teaspooncinnamon

¼ teaspooncloves

⅛ teaspoonpowdered stevia

add more if you like it sweeter

½ cupmilk

1 tablespoonhoney

2 tablespoonsmolasses

Instructions

Step 1

Preheat the oven to 350 degrees.

Step 2

Mix the dry ingredients together (flours, salt, baking soda, baking powder, spices, and stevia, if using). Eliminate any lumps by using a whisk.

Step 3

Mix the wet ingredients in a separate bowl. I actually use a small 2-cup glass pitcher, in which I first measure the milk, then add the rest of the wet ingredients.

Step 4

Pour the wet ingredients into the dry bowl and stir until well combined (batter will be very thick!).

Step 5

Spread the batter into a well-oiled 8 x 8 baking dish.

Step 6

Bake for 20-30 minutes or until springy to the touch. See Recipe Notes above regarding bake times.

Step 7

Cool completely and frost, if desired.

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