
By fodmapeveryday.com
Low FODMAP Browned Butter Streusel Butternut Squash Quick Bread
Instructions
Prep:15minCook:1h
This Low FODMAP Browned Butter Streusel Butternut Squash Quick Bread came to be when I had some extra cooked butternut squash purée and had a hankering for a quick sweet baked treat. You could substitute canned pumpkin. Either way, you will be rewarded with a moist winter squash quick bread topped with a browned butter pecan streusel. And to bolster that nutty flavor, there is browned butter in the bread batter as well.Low FODMAP Serving Size Info: makes one 9-inch loaf; 12 slices; 1 slice per serving.
Updated at: Thu, 27 Mar 2025 15:16:11 GMT
Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
35
High
Nutrition per serving
Calories355.4 kcal (18%)
Total Fat19.2 g (27%)
Carbs50.6 g (19%)
Sugars28 g (31%)
Protein2.6 g (5%)
Sodium261.9 mg (13%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings

⅓ cuplight brown sugar
firmly packed

⅓ cupgluten-free all-purpose flour
low FODMAP, 1 to 1 Gluten Free baking Flour

½ teaspoonground cinnamon

salt

3 tablespoonsbrowned butter

⅓ cuppecan halves
finely chopped

254ggluten-free all-purpose flour
low FODMAP, 1 to 1 Gluten Free baking Flour

1 teaspoonbaking soda

½ teaspoonsalt

380gbutternut squash purée
at room temperature

sugar

½ cuplight brown sugar
firmly packed

2eggs
large, at room temperature

¼ cupbrowned butter
cooled

¼ cupvegetable oil
neutral, such as canola

1 ½ teaspoonsground cinnamon

¼ teaspoonground cloves

¼ teaspoonground ginger

¼ teaspoonground nutmeg
Instructions
View on fodmapeveryday.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!