Jamaican Beef Patties

Updated at: Tue, 07 Nov 2023 04:44:14 GMT

Step 1

Sift together the flour, curry powder, turmeric and salt into the bowl of a food processor. Add the butter and pulse until the mixture looks like coarse sand. With the motor running, gradually add 4-6 tablespoons of ice cold water until the dough starts to come together. Add just enough water to bind the dough

Step 2

Roll the dough into a ball and wrap in cling film. Leave to rest in the fridge for 30mins

Step 3

Heat the oil in a large saucepan. Add the onion and a pinch of salt and cook for 5-10mins until softened. Add the garlic, curry powder, chives and thyme. Leave to cook for another minute, until the aromas are released. Add the minced beef, breaking it up with a wooden spoon and allow it to brown all over for about 5 mins

Step 4

Add the stock, sugar and scotch bonnet, bring to the boil and reduce the heat. Cover the pan with a lid and let the mixture continue to simmer for a further 10mins. Add the breadcrumbs, return the lid to the pan and let the mixture continue to simmer for another 10mins. Remove the pan from the heat, season with salt and pepper, and leave to cool.

Step 5

Preheat oven to 180C. Remove the pastry from the fridge and roll out with a flour-dusted rolling pin onto a large sheet of grease-proof paper to a thickness of about 3mm. Cut out six circles from the pastry, using a side plate as a guide for the sizing.

Step 6

Divide the filling between the six circles, spooning the mixture on to one half of each pastry circle and leaving space around the edge to allow for sealing the pastry. Wet the edges of the pastry and fold the non-filled half of the pastry over the filled half. Use a fork to press down all around the edges

Step 7

Place the patties on a baking tray, brush with the egg and bake for 20mins, or until the pastry is golden and cooked through.

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