Mum's Toffee Apple Cake

Updated at: Tue, 07 Nov 2023 08:18:57 GMT

Step 1

In a large bowl combine flour, sugar, soda and salt. Make a well in the centre and then set aside.

Step 2

In a medium bowl combine eggs, oil, apple juice and vanilla. Stir in apples and nuts. Add the egg mixture to the dry ingredients, just until moistened.

Step 3

Spread batter in greased and floured 9x13 inch pan. Bake at 180°C (Fan) for 45- 50 minutes.

Step 4

In a small saucepan combine the brown sugar, butter and cream.

Step 5

Cook and stir until bubbly and all the sugar has dissolved. Cool slightly. Drizzle warm sauce over cake, when it has cooled for 5 minutes , so it can sleep into the cake, keeping it moist.

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