Nutrition balance score
Great
Glycemic Index
63
Moderate
Glycemic Load
9
Low
Nutrition per serving
Calories88.7 kcal (4%)
Total Fat2.3 g (3%)
Carbs13.9 g (5%)
Sugars0.2 g (0%)
Protein3.3 g (7%)
Sodium55.2 mg (3%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
No instructions yet
Notes
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