
By Paul Scally
Breakfast Yogurt Bowls
5 steps
Prep:5minCook:10min
Here I've made 4 different variations of yogurt bowls that you can easily prep the night before for an easy breakfast. We have PB&J, Apple Pie, Chocolate, and Peanut Butter Banana for you to enjoy
Updated at: Thu, 20 Mar 2025 11:07:42 GMT
Nutrition balance score
Great
Glycemic Index
30
Low
Glycemic Load
26
High
Nutrition per serving
Calories338.4 kcal (17%)
Total Fat9.8 g (14%)
Carbs37 g (14%)
Sugars11.9 g (13%)
Protein45.7 g (91%)
Sodium109 mg (5%)
Fiber4.9 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Base ingredients

¾ cupplain nonfat Greek yogurt

¼ cupunsweetened vanilla almond milk
optional, if using casein

60gunsweetened applesauce
or mashed banana

30gprotein powder
unflavored whey or casein

16gnatural peanut butter
or chopped nuts

cinnamon
to taste

monk fruit
Liquid, to taste, or other sweetener
Peanut Butter and Jelly
Apple Pie

Ground Ginger
to taste, optional

Ground nutmeg
to taste, optional

Ground cloves
to taste, optional

1gala apple
small, sliced, optional
Peanut Butter Banana
Chocolate
Instructions
Step 1
In a small bowl or airtight container, mix together the base ingredients. Choose a flavor below, and mix in. Too with your fruit and chopped nuts (if you didn't use peanut butter)







Step 2

Peanut Butter and Jelly: mix in the powdered peanut butter and top with your berries


Step 3

Apple Pie: to soften the apple, air fry the slices for 10 minutes at 300F before topping the yogurt. Mix in your spices, and top with the sliced apple




Step 4

Peanut Butter Banana: mix in the powdered peanut butter and top with your sliced banana (or mash the banana into it)


Step 5

Chocolate: add cocoa powder and a few drops of almond extract. Add some extra sweetener if desired, since the cocoa is bitter


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