By Paul Scally
Strawberry Chia Protein Oatmeal
2 steps
Prep:5minCook:2min
I've been needing to make bigger breakfasts lately. My problem is I tend to take too little food, and then up always eating something else immediately following the meal. This oatmeal is my way of solving this problem by making a substantial enough bowl to keep me full until lunch without going over the top. It's packed with protein (powder and yogurt), healthy fats (chia seeds), fiber (oats and chia), and a good source of carbs (banana and oats) in the morning to start your day off right
Updated at: Tue, 30 Apr 2024 13:42:36 GMT
Nutrition balance score
Great
Glycemic Index
40
Low
Glycemic Load
30
High
Nutrition per serving
Calories590.2 kcal (30%)
Total Fat11.5 g (16%)
Carbs74.5 g (29%)
Sugars19.3 g (21%)
Protein51.4 g (103%)
Sodium237.1 mg (12%)
Fiber18.4 g (66%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
In a medium bowl, mash your banana with the back of a fork until smooth. Combine with the rest of the ingredients (except the strawberries), and mix until creamy and fully combined. Add more water as needed if you need to thin it out
banana90g
oatsΒ½ cup
chia seeds24g
protein powder30g
sugar free syrup20g
plain nonfat greek yogurtΒΎ cup
cinnamonΒ½ tsp
almond extractΒΌ tsp
salt0.2g
waterβ
cup
Step 2
Cover with a plate, and microwave on high for 2 minutes, stirring halfway. Top with sliced strawberries, and enjoy
frozen strawberriesΒΎ cup
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!