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Paul Scally
By Paul Scally

Strawberry Chia Protein Oatmeal

2 steps
Prep:5minCook:2min
I've been needing to make bigger breakfasts lately. My problem is I tend to take too little food, and then up always eating something else immediately following the meal. This oatmeal is my way of solving this problem by making a substantial enough bowl to keep me full until lunch without going over the top. It's packed with protein (powder and yogurt), healthy fats (chia seeds), fiber (oats and chia), and a good source of carbs (banana and oats) in the morning to start your day off right
Updated at: Tue, 30 Apr 2024 13:42:36 GMT

Nutrition balance score

Great
Glycemic Index
40
Low
Glycemic Load
30
High

Nutrition per serving

Calories590.2 kcal (30%)
Total Fat11.5 g (16%)
Carbs74.5 g (29%)
Sugars19.3 g (21%)
Protein51.4 g (103%)
Sodium237.1 mg (12%)
Fiber18.4 g (66%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
In a medium bowl, mash your banana with the back of a fork until smooth. Combine with the rest of the ingredients (except the strawberries), and mix until creamy and fully combined. Add more water as needed if you need to thin it out
bananabanana90g
oatsoatsΒ½ cup
chia seedschia seeds24g
protein powderprotein powder30g
sugar free syrupsugar free syrup20g
plain nonfat greek yogurtplain nonfat greek yogurtΒΎ cup
cinnamoncinnamonΒ½ tsp
almond extractalmond extractΒΌ tsp
saltsalt0.2g
waterwaterβ…“ cup
Step 2
Cover with a plate, and microwave on high for 2 minutes, stirring halfway. Top with sliced strawberries, and enjoy
frozen strawberriesfrozen strawberriesΒΎ cup

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