Spagetti with meat sauce

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Step 1

In a heavy deep pan, heat oil and in it slightly brown onions

Step 2

Push to one side, add beef and sear thoroughly

Step 3

Add minced onion, green pepper, tomatoes, tomato paste, tomato soup, spices and seasonings.

Step 4

Cook covered, over low heat for 1 1/2 hours, stirring occasionally and adding a little water if needed.

Step 5

Remove Bay leaf and add extra salt if necessary.

Step 6

Cook Spaghetti in 3 to 4 quarts of rapidly boiling salted water