Roasted Panko Crusted Cauliflower

Updated at: Wed, 08 Nov 2023 04:10:53 GMT

Step 1

“Preheat the oven to 400ºF. Line a baking sheet with parchment paper or foil.”

Step 2

“In a small bowl, mix together the butter, miso, and panko until the ingredients form a paste. Set aside.”

Step 3

Brush the cauliflower wedges with olive oil and season all over with the salt and a few cracks of black pepper. Lay, flat-side down, on the prepared baking sheet, leaving a little space between the pieces. Slide into the oven and roast until the bottom side is nicely caramelized, about 20 minutes.

Step 4

Using a spoon or spatula, flip the wedges and press on the butter in a thin layer, covering as much of the surface as you can. Roast until the miso-panko butter has turned a deep golden brown and the cauliflower is cooked through, 10 to 15 minutes.

Step 5

Remove from the oven and transfer to a serving platter. Serve immediately, with lemon wedges on the side for squeezing.

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