Deep-Fried Savory Chicken Pie

Updated at: Wed, 08 Nov 2023 15:21:03 GMT

Step 1

Add about 2 inches of oil to a heavy-bottomed pot or deep-fryer and heat to 350 °F.

Step 2

Roll out the biscuits to measure 5 inches in diameter. Moisten edges with water or heavy cream. Add Rodney’s Chicken filling to the center of the circle. Fold dough over the filling to form a half-moon shape and seal edges with the tines of a fork. Place each biscuit into the hot oil and fry until golden brown, about 4 to 6 minutes. Remove from the oil and place on paper towels to drain. Brush with 1/4 cup melted butter, transfer to a serving dish and serve.

Step 3

Preheat oven to 350 °F.

Step 4

Stuff onions and whole carrots into the cavity of chicken. Rub salt, black pepper and 1 stick butter into skin of chicken. Place rosemary sprigs under the skin and place into a roasting pan. Place sage on top of chicken and roast for 1 1/2 hours.

Step 5

Remove the chicken from the oven. Transfer to a cutting board and allow to cool.

Step 6

Place 1 cup carrots and potatoes on sheet pan and season with salt and pepper. Place into the preheated oven and roast until caramelized.

Step 7

When chicken has cooled, discard the onions, carrots, sage and rosemary. Pull the chicken meat off the bones and cut into 1/2-inch pieces. Place into a large bowl with chicken juice from roasting pan along with potatoes, carrots, peas, corn, heavy cream and flour. Mix together well. *Cook’s Note: Filling will be thick

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