Homemade Baked Beans

Name: Homemade Baked Beans
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Cuisine: European, American
Ingredients: 4 cans (15 ounces each) navy beans , drained; 6 sloces bacon , diced; 1 medium yellow onion , diced; 1/3 cup ketchup; 3 tablespoons molasses; 2 tablespoons apple cider vinegar; 1/4 cup brown sugar; 1 tablespoon Worcestershire sauce; 1 teaspoon salt; 1/2 teaspoon dry mustard powder; 1/4 teaspoon ground black pepper

7 steps

Prep:10minCook:2h

Updated at: Sun, 14 Jan 2024 08:34:43 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

8 servings

4 x 15 ouncescans navy beans

6 slicesbacon

⅓ cupketchup

3 tablespoonsmolasses

2 tablespoonsapple cider vinegar

¼ cupbrown sugar

1 tablespoonworcestershire sauce

1 teaspoonsalt

½ teaspoondry mustard powder

¼ teaspoonground black pepper

Instructions

Step 1

Preheat the oven to 325 degrees F.

Step 2

Add the beans, bacon, and onion to a greased 9×13 casserole dish or 3 quart dutch oven.

Step 3

Combine ketchup, molasses, apple cider vinegar, brown sugar, Worcestershire sauce, salt, dry mustard, and pepper in a large saucepan over medium heat; bring to a boil.

Step 4

Pour sauce over the beans, stir gently. Cover the dish with aluminum foil.

Step 5

Transfer to the preheated oven and bake for about 2 hours, stirring every 1/2 hour or so until desired consistency is reached.

Step 6

(NOTE: The longer you cook the beans, the thicker they'll get. They will also thicken as they cool.)

Step 7

Remove from the oven, stir then let cool for 10 to 15 minutes before serving.