Sticky Japanese Chicken Wings
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By Candace Rees
Sticky Japanese Chicken Wings
3 steps
Prep:15minCook:1h
Updated at: Thu, 09 Nov 2023 00:30:37 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Nutrition per recipe
Calories1072.9 kcal (54%)
Total Fat13 g (19%)
Carbs215.4 g (83%)
Sugars201 g (223%)
Protein23.9 g (48%)
Sodium3954.6 mg (198%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Bread chicken wings in egg then flour
Step 2
Mix sugar, water, vinegar, soya sauce, salt in bowl and pour over wings
Step 3
Bake at 350° for 1 hour basting regularly
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