Baked Sushi Cups

Name: Baked Sushi Cups
Prep time: 20 min
Cook time: 18 min
Total time: 38 min
Cuisine: Japanese, Asian
Ingredients: Sticky rice; 1 salmon fillet; Japanese Mayo; Nori sheets; Jalapeños; Cream cheese; Oyster sauce; Yum yum sauce

4 steps

Prep:20minCook:18min

BAKED SUSHI CUPS🍣 These are a great, simple, and quick way to get your sushi fix. The best part is, you can really make them how ever you want. For this, we made ours with salmon, cream cheese, jalapeños, oyster sauce, yum yum sauce, and Japanese mayo/kewpie mayo.

Updated at: Wed, 16 Aug 2023 19:26:39 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

Moderate

Nutrition per serving

Calories337.9 kcal (17%)

Total Fat23.1 g (33%)

Carbs16 g (6%)

Sugars2.2 g (2%)

Protein14.5 g (29%)

Sodium603 mg (30%)

Fiber1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

Instructions

Step 1

First, make 1 cup of sushi rice according to the bag. While that’s cooking cut 1 fillet of salmon, season with salt and pepper and toss in Japanese Mayo/Kewpie Mayo (if you don’t have that, 1 cup of American Mayo, 2 tbsp rice vinegar, and 1 tbsp sugar works just fine).

Step 2

Once everything is ready to assemble, get a muffin or brownie tin and line with nori sheets, add your salmon mixture, and we added jalapeños.

Step 3

Bake on 400° for 15 minutes. After 15 minutes, we added cream cheese slices and broiled for another 3 minutes on 500°.

Step 4

Lastly, we dressed our sushi cups with spicy yum yum sauce and oyster sauce. Enjoy!🥢🍣