By Anonymous Pancetta
Instant Pot Japanese Beef Stew
11 steps
Prep:10minCook:20min
This is a quick and easy recipe for Instant Pot Japanese Beef Stew. The beef is cooked in a flavorful sauce made with soy sauce, mirin, and dashi. Serve the Japanese beef stew with rice and enjoy!
Updated at: Thu, 09 Nov 2023 17:44:03 GMT
Nutrition balance score
Unbalanced
Glycemic Index
23
Low
Glycemic Load
4
Low
Nutrition per serving
Calories444.1 kcal (22%)
Total Fat29.3 g (42%)
Carbs17.3 g (7%)
Sugars8.2 g (9%)
Protein28.2 g (56%)
Sodium1469.2 mg (73%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
Step 1
Set the Instant Pot to the "Saute" setting.
Step 2
Add the olive oil to the pot and heat until shimmering.
Step 3
Add the beef and cook until browned on all sides.
Step 4
Add the onion, garlic, and ginger to the pot.
Step 5
Cook for 1 minute, stirring constantly.
Step 6
Add the soy sauce, mirin, dashi broth, water, carrot, celery, and black pepper to the pot.
Step 7
Stir to combine.
Step 8
Close the lid of the Instant Pot and set to the "Manual" setting.
Step 9
Cook for 20 minutes.
Step 10
When the cooking time is complete, let the pressure release naturally for 10 minutes.
Step 11
Serve with rice.
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