By Anonymous Pancetta
Instant Pot Carnitas
8 steps
Prep:10minCook:20min
These Instant Pot Carnitas are a quick and easy way to make a classic Mexican dish. The pork is cooked in a flavorful sauce made with orange juice, lime juice, garlic, and spices. Serve the carnitas in tacos, burritos, or bowls with your favorite toppings.
Updated at: Tue, 30 Jan 2024 21:23:25 GMT
Nutrition balance score
Good
Glycemic Index
36
Low
Glycemic Load
1
Low
Nutrition per serving
Calories470.8 kcal (24%)
Total Fat31.9 g (46%)
Carbs3.7 g (1%)
Sugars2 g (2%)
Protein40.1 g (80%)
Sodium406.6 mg (20%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Place the pork cubes in the Instant Pot.
Step 2
Add the orange juice, lime juice, chicken broth, cilantro, olive oil, cumin, chili powder, garlic powder, onion powder, salt, and pepper to the pot.
Step 3
Stir to combine.
Step 4
Close the lid of the Instant Pot and set to the "Manual" setting.
Step 5
Cook for 20 minutes.
Step 6
When the cooking time is complete, let the pressure release naturally for 10 minutes.
Step 7
Shred the pork with two forks.
Step 8
Serve in tacos, burritos, or bowls with your favorite toppings.
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