Tonkatsu (Pork Cutlet)

Tonkatsu is a Japanese dish that consists of a breaded, deep-fried pork cutlet. It involves coating slices of pork with panko, frying them in oil, and then serving with rice and shredded cabbage. Follow my Instagaram (kuritomo_cooking), and Tiktok (kuritomo)!

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Trim off excess fat, and remove the silver skin on the pork tenderloin. Slice it into 1/2 inch.

Step 2

Season both sides of the meat with salt and pepper.

Step 3

Coat each pork slice with flour, then beaten egg, then panko.

Step 4

Add oil to the pot and bring it to 350ºF over medium heat.

Step 5

Fry until color turns golden brown and meat floats in the oil, about 5-7 minutes.

Step 6

Serve with shredded cabbage and tonkatsu sauce.

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