Shogayaki (Honey Pork Ginger)

Name: Shogayaki (Honey Pork Ginger)
Prep time: 12 min
Cook time: 8 min
Total time: 20 min
Cuisine: Asian, Japanese
Ingredients: 10 oz pork, sliced; 1 tsp ginger; 1 tbsp sake; 1/2 tbsp soy sauce; 1 tbsp oil; 2and 1/2 tbsp soy sauce; 2 tbsp mirin; 1 tbsp honey

5 steps

Prep:12minCook:8min

Shogayaki is a dish in Japanese cuisine. Shōga means ginger, and yaki means grill or fry. It's 20 minutes quick meal. What a life saver for busy people like us! Please follow my TikTok (kuritomo) and Instagram (kuritomo_cooking)!!

Updated at: Thu, 17 Aug 2023 11:35:47 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories359.3 kcal (18%)

Total Fat25 g (36%)

Carbs17.5 g (7%)

Sugars13 g (14%)

Protein16.5 g (33%)

Sodium1505.8 mg (75%)

Fiber0.2 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

10 ozpork

sliced

Instructions

Step 1

In a medium bowl, place pork, marinade ingredients, ginger, sake, and soy sauce. Marinade for 10 minutes.

Step 2

In a small bowl, combine sauce ingredients, soy sauce, mirin, and honey. Mix well, and set aside.

Step 3

Heat oil in frypan over medium high heat, and place the pork in the frypan. Cook for about 1-2 minutes.

Step 4

Reduce the heat to medium. Add sauce mixture and coat pork with the sauce. You can add extra ginger at this time if you prefer. When the sauce gets thickened, turn off the heat.

Step 5

Serve the vegetables on one side of the plate (Optional). Place pork slices and pour the sauce in the frypan over the pork.

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