Tortang talong with cracker crust

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

1. Poke some holes into your eggplant and bake in the oven 400° for 40-50 minutes. Take out of the oven and let them cool to touch. Gently peel the skin off the eggplant and smush flat with a fork.

Step 2

2. Dredge eggplant in flour seasoned with garlic salt and onion powder, eggs with a little fish sauce, and finally into crushed Skyflakes.

Step 3

3. Shallow fry the eggplant in oil 3-4 minutes per side over medium heat until crackers crust is golden. Serve over steamed rice with banana ketchup

↑Support creators by visiting their site 😊