Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
15
Moderate
Nutrition per serving
Calories333.6 kcal (17%)
Total Fat19.9 g (28%)
Carbs27 g (10%)
Sugars2.8 g (3%)
Protein11.2 g (22%)
Sodium244.3 mg (12%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
No instructions yet
Notes
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