Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
3
Low
Nutrition per serving
Calories161.2 kcal (8%)
Total Fat15.8 g (23%)
Carbs5 g (2%)
Sugars4.8 g (5%)
Protein0.1 g (0%)
Sodium87.8 mg (4%)
Fiber0.1 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
14 servings
Instructions
Step 1
Mix all ingredients very well in blender. Chill before serving.
Notes
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