By corey Hartley
CLASSIC CHEESE SAUCE
4 steps
Prep:5minCook:10min
Cheese sauce is the base for many great meals. Combine with cooked pasta for macaroni cheese, use in a lasagne or combine with smoked fish, peas and top with mashed potato for a delicious fish pie.
Updated at: Sun, 12 Nov 2023 04:15:54 GMT
Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Nutrition per serving
Calories1450.9 kcal (73%)
Total Fat107 g (153%)
Carbs64 g (25%)
Sugars25.4 g (28%)
Protein59.7 g (119%)
Sodium1131.8 mg (57%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Melt the butter in a saucepan.
Step 2
Stir in the flour and cook, stirring, for a couple of minutes, then gradually whisk in the milk.
Step 3
Cook until you have a thick sauce.
Step 4
Take off the heat and then stir in the cheese until melted.
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