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By Mia Poppleton
PB & Cottage Cheese on Toast
3 steps
Prep:2minCook:2min
Updated at: Tue, 14 Nov 2023 17:50:33 GMT
Nutrition balance score
Great
Glycemic Index
47
Low
Glycemic Load
32
High
Nutrition per serving
Calories573.8 kcal (29%)
Total Fat19.9 g (28%)
Carbs67.6 g (26%)
Sugars24.3 g (27%)
Protein33.2 g (66%)
Sodium1079.8 mg (54%)
Fiber6.6 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Toast the sourdough
Step 2
Add the cottage cheese to the toasted sourdough, drizzle the peanut butter and top with sliced bananas
Step 3
Sprinkle over the milled linseed
Notes
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