Toasted Whole Grain Bread with Cashew Butter, Air-Fried Banana, Agave Syrup & Pistachios

This delicious toast is a perfect blend of creamy, sweet, and crunchy. The rich cashew butter pairs beautifully with warm, caramelized banana slices fresh from the air fryer. Finished with a drizzle of agave syrup and a sprinkle of pistachios, it’s an easy yet indulgent breakfast or snack that feels like a treat—but is full of wholesome ingredients.

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Step 1

Toast the whole grain bread slices until golden and crispy.

Step 2

Spread a generous layer of cashew butter on each slice.

Step 3

Place the banana slices in an air fryer and cook at 180°C (350°F) for about 5–7 minutes, or until golden and slightly caramelized.

Step 4

Top the cashew butter with the warm banana slices.

Step 5

Drizzle with agave syrup.

Step 6

Sprinkle with chopped pistachios.