By Oliver Rasmussen
Creamy Gnocchi with Salmon
12 steps
Prep:5minCook:15min
Gnocchi, mushrooms and spinach coated in a creamy sauce topped with crispy salmon chunks.
Updated at: Thu, 17 Aug 2023 10:03:56 GMT
Nutrition balance score
Good
Glycemic Index
64
Moderate
Glycemic Load
47
High
Nutrition per serving
Calories701.1 kcal (35%)
Total Fat26.1 g (37%)
Carbs73.7 g (28%)
Sugars4.5 g (5%)
Protein38.2 g (76%)
Sodium919.9 mg (46%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Gnocchi
Step 1
Wash and slice the mushrooms.
Step 2
Bring a large pan (i.e. Dutch oven) to medium heat and add a knob of butter.
Step 3
Once the butter has melted add the mushrooms and fry until beginning to soften.
Step 4
Add the gnocchi to the pan. Be sure to reduce the heat and or continue to stir to prevent the gnocchi sticking.
Step 5
Add the vegetable stock cube to 400ml boiling water and add the cream cheese.
Step 6
Mix and pour the mixture into the pan.
Step 7
Bring the pan to a simmer and reduce the heat.
Step 8
Wash and slice the dill and add to the pan along with the spinach (washed).
Salmon
Step 9
Salt both sides of the salmon and place a frying pan on medium-high heat with a drizzle of vegetable oil.
Step 10
Add the salmon to the pan and fry until both sides are golden brown.
Step 11
Break up the salmon in the pan and cook until the smaller chunks begin to crisp.
Plating
Step 12
Add the gnocchi to a bowl and top with the salmon. Finish with chopped dill.
Notes
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Bland
Crispy
Delicious
Easy
Fresh
