Nutrition balance score
Good
Glycemic Index
66
Moderate
Glycemic Load
20
High
Nutrition per serving
Calories679.9 kcal (34%)
Total Fat40.6 g (58%)
Carbs29 g (11%)
Sugars3.6 g (4%)
Protein46.4 g (93%)
Sodium418.7 mg (21%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Season roast with salt and pepper. Then brown roast on each side.
Step 2
Chop onion and place on bottom of slow cooker
Step 3
Layer browned roast, potatoes, carrots and celery on top.
Step 4
Mix spices with beef broth. Pour over veggies and beef.
Step 5
Top with salt and pepper to taste.
Step 6
Cook on low for 8 hours
Notes
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