D's Stuffing
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Nutrition balance score
Unbalanced
Glycemic Index
39
Low
Nutrition per serving
Calories543.5 kcal (27%)
Total Fat26.9 g (38%)
Carbs32.3 g (12%)
Sugars11.4 g (13%)
Protein40.2 g (80%)
Sodium3081.5 mg (154%)
Fiber4.2 g (15%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Chop bread, celery, and onion
Step 2
Whisk eggs
Step 3
Combine eggs with chicken broth, salt, and pepper
Step 4
Combine dry ingredients into the wet mixture
Step 5
Preheat oven to 375 and bake for 30 minutes or until done (Keep covered for the first 20 minutes, then uncovered for the remaining time)
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