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Ingredients
0 servings
2 boxescornbread
2 cupsonions
diced
½ cupscelery
1 Tbspfresh sage
1 ½ tsppoultry seasoning
½ tspcumin
½ tspsalt
¼ tspblack pepper
2eggs
2 ½ cupschicken broth
2eggs
for Jiffy mix
⅔ cupmilk
for Jiffy mix
Instructions
Step 1
Make jiffy cornbread according to directions, up to a week in advance. Dry & crumbly is best.
Day of - saute vegetables, crumble cornbread and mix everything together. Add eggs and broth until moist. (Use more broth if going egg free.)
Bake at 350 for 45-55 minutes.
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