Nutrition balance score
Unbalanced
Glycemic Index
48
Low
Nutrition per serving
Calories2652.2 kcal (133%)
Total Fat81 g (116%)
Carbs390.7 g (150%)
Sugars24 g (27%)
Protein89 g (178%)
Sodium9018.3 mg (451%)
Fiber6.2 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Make jiffy cornbread according to directions, up to a week in advance. Dry & crumbly is best.
Day of - saute vegetables, crumble cornbread and mix everything together. Add eggs and broth until moist. (Use more broth if going egg free.)
Bake at 350 for 45-55 minutes.
Notes
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