Baked ziti

Baked ziti

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Heat the olive oil in a pot over medium heat. Add the onion and garlic and sauté for several minutes, or until starting to soften. Add the Italian sausage and ground beef and cook until browned. Drain off fat, leaving a bit behind for flavor and moisture.

Step 2

Add the tomatoes, tomato juice, salt, pepper, Italian seasoning, and red pepper flakes. Stir and simmer for 25 to 30 minutes. After that time, remove 3 to 4 cups of the sauce to a different bowl to cool down.

Step 3

Preheat oven to 375˚.

Step 4

Mix together the ricotta cheese, 2 cups of the grated mozzarella, parmesan, egg, salt, and pepper in a separate bowl. Stir together just a couple of times (do not mix completely).

Step 5

Drain the pasta and rinse under cool water to stop the cooking and cool it down. Pour it into the bowl with the cheese mixture and toss to slightly combine (there should still be large lumps.) Add the cooled meat sauce and toss to combine.

Step 6

Add half of the coated pasta to a large casserole dish. Spoon half of the remaining sauce over the top, then top with half of the remaining mozzarella cheese. Repeat with another layer of the coated pasta, the sauce, and the mozzarella. Bake for 20 minutes, or until bubbling. Remove from oven and let stand 5 minutes before serving. (Sprinkle chopped parsley over the pasta before serving!)