UJI (Kenyan Porridge)

Made from ground maize or millet, Uji is a Kenyan traditional drink that can be served as appetiser or breakfast. It is not only filling, bit also Helps to keep you warm. In Kenya, it is a go to recommendation for those recovering in hospital or for weaning babies.

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Step 1

In a bowl mix the two cups of water with the flour.

Step 2

Boil the 3 cups of water in a pot.

Step 3

Mix the ingredients in the bowl before pouring into the pot.

Step 4

Stir continuously for 3 minutes to avoid forming lumps on low heat.

Step 5

Add sugar or peanut butter. Serve and enjoy!