Honey Jerk Stew Chicken

Name: Honey Jerk Stew Chicken
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Cuisine: American, Caribbean, Latin American
Ingredients: chicken wings (8 pounds); three tbsp green seasoning (optional); 4 tbsp jerk seasoning; 2 tbsp jerk marinade; 2 tbsp honey; 2 tbsp brown sugar; 1 tbsp paprika; 1 tbsp black pepper; 1 tbsp seasoning salt; 1 tbsp garlic powder; 1 tbsp onion powder; 1/2 red bell pepper; 1/2 yellow bell pepper; lime; vinegar; parsley; thyme

6 steps

Prep:30minCook:1h

This recipe is a must-try if you're seeking to try a new stew chicken recipe for dinner!

Updated at: Thu, 17 Aug 2023 04:42:48 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories1241.2 kcal (62%)

Total Fat73.7 g (105%)

Carbs35.2 g (14%)

Sugars16.6 g (18%)

Protein101.3 g (203%)

Sodium2778.5 mg (139%)

Fiber2.1 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

8 poundschicken wings

3 Tbspgreen seasoning

optional

4 Tbspjerk seasoning

2 Tbspjerk marinade

2 Tbsphoney

2 Tbspbrown sugar

1 Tbsppaprika

1 Tbspblack pepper

1 Tbspseasoning salt

1 Tbspgarlic powder

1 Tbsponion powder

0.5red bell pepper

0.5yellow bell pepper

Instructions

Step 1

Clean chicken with lime and vinegar, and then dry with a paper towel

Step 2

Add in your Walkers Wood Jamaican Jerk Marinade/Seasoning (black pepper, paprika, garlic powder, seasoning salt, onion powder, brown sugar, honey, and green seasoning). You may find the green seasoning recipe on my whisk page if you decide to add this seasoning, it is optional

Step 3

When all the ingredients are combined, put your chicken and bell peppers on a baking sheet and broil for about 4 minutes on each side (timing may vary) until the chicken is nicely colored

Step 4

Put your chicken in a pot, and add water to the bowl you used to season the chicken. Stir in one tablespoon of jerk seasoning with your water. After covering the chicken with water, add your thyme and parsley

Step 5

For about 20 minutes, cook your chicken with the lid on. After that, remove the lid and let the majority of the water boil out; this took me about 30 minutes. Season your pot if it needs any additional seasoning; I ended up adding one tsp each of seasoning salt, garlic powder, and onion powder

Step 6

Add additional parsley as a garnish and enjoy!

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