Ron Tressler “SOUR" SOURDOUGH BREAD

The question I get asked more than any other is; "Ron, how can I get more sour in my sourdough bread?" I've produced this video to provide a few easy, but unusual, steps to accomplish just that. Using the same sourdough ingredients of flour, water, salt, and sourdough starter, the viewer will learn just how easy it is to have that addictive sourdough taste in their sourdough bread. 2 LOAF RECIPE 900 gr bread flour 600 gr water 200 gr sourdough starter 20 gr salt 450' 30 minutes in dutch oven with lid on 400' 12-15 minutes bread only in kitchen oven