German Festive Cookies - Spritzgebäck

Name: German Festive Cookies - Spritzgebäck
Prep time: 2 min
Cook time: 15 min
Total time: 17 min
Cuisine: European, German
Ingredients: 230 gram soft butter; 90 grams powder sugar; 1 pinch salt; 1 tbsp vanilla; 300 grams flour; 2 tbsp cocoa powder; 1 tbsp strawberry jam

3 steps

Prep:2minCook:15min

These cookies are buttery delicious and melt in your mouth. You can use one dough and make lots of different shapes these are even great to give as little gifts at Christmas

Updated at: Mon, 20 Nov 2023 16:08:51 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

Moderate

Nutrition per serving

Calories160.3 kcal (8%)

Total Fat9.5 g (14%)

Carbs17 g (7%)

Sugars5 g (6%)

Protein1.7 g (3%)

Sodium13.8 mg (1%)

Fiber0.6 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

20 servings

230 grambutter

soft

90 gramspowder sugar

1 pinchsalt

1 Tbspvanilla

300 gramsflour

2 Tbspcocoa powder

1 Tbspstrawberry jam

Instructions

Step 1

Beat softened butter with salt vanilla and sifted powdered sugar until light and fluffy then add the flour and mix until combined

butter230 gram

powder sugar90 grams

salt1 pinch

vanilla1 Tbsp

flour300 grams

Step 2

If you want chocolate cookies divide the dough into two then add softed cocoa powder to half of the dough and mix until combined

cocoa powder2 Tbsp

Step 3

Use a piping bag and a star nozzle to pipe out different shaped cookies . I make round ones and poke a hole in the middle and add a little bit of jam to the centre . Bake at 170 c / 350 f for 15 minutes or until just starting to become golden . Let them cook dip into chocolate if you like or add sprinkles . Enjoy .