Mont Blanc Overnight Oats

Name: Mont Blanc Overnight Oats
Prep time: 15 min
Cook time: 1 min
Total time: 16 min
Cuisine: European
Ingredients: 180g cooked chestnuts; 40ml unsweetened soya milk; 3 tsp sugar free syrup; 600g skyr; 60g white chocolate; 200g oats; 4 tbsp chia seeds; 200g skyr; 400ml unsweetened soya milk

4 steps

Prep:15minCook:1min

I first had this dessert when I was in Switzerland and never had chestnuts in a sweet puree until then. I decided to take the classic components of the dessert and turn them into overnight oats - a creamy sweet yoghurt layer topped with piped chestnut puree!

Updated at: Wed, 22 Nov 2023 11:03:21 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories549.2 kcal (27%)

Total Fat14.7 g (21%)

Carbs75.1 g (29%)

Sugars18.8 g (21%)

Protein32 g (64%)

Sodium144.8 mg (7%)

Fiber13.3 g (47%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

Instructions

For the Oats

Step 1

To 4 mason jars divide and add the oats, chia seeds, 200g skyr and milk to each jar. Give it a good mix and set it aside while you make the other components.

oats200g

chia seeds4 Tbsp

skyr200g

unsweetened soya milk400ml

For the chestnut puree

Step 2

Add the cooked chestnuts, milk and sugar free syrup to a blender until smooth. Store it in a piping bag with a small tip to be used later. (You may need to add more milk or water to make it spreadable/pip-able)

chestnuts180g

unsweetened soya milk40ml

sugar free syrup3 tsp

For the Yoghurt 'Cream' Layer

Step 3

Put the white chocolate in a microwave save bowl and melt it in the microwave at 20 second intervals until it is fully melted. Mix in 600g skyr yogurt until everything is smooth and incorporated.

skyr600g

white chocolate60g

Assembling

Step 4

Top the oat mixture with the white chocolate yoghurt 'cream' and pipe the chestnut puree on top in a vermicelli shape and leave in the fridge for a few hours or overnight to enjoy the next day.