Salmon with Spicy Herbed Cream Sauce

Easy and quick salmon dinner! However, this sauce goes well with chicken too, I just had salmon on hand.

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

I used skinless filet. Dry your salmon, season with salt, pepper, cayenne and dried herb.

Step 2

heat up your pan on medium-high heat, and add 1 tbsp of the oil.

Step 3

When pan is hot, put in the salmon (if using skin, seared that part first) cook to your desired doneness, I prefer my salmon on the well done side so 3 minutes on each sides.

Step 4

Set aside, add the white wine to scrape all the bottom bits and then add the butter.

Step 5

Put in the minced garlic and defrosted spinach cubes until fragrant

Step 6

add cream and I usually put in 1-2 tbsp of water to loosen it, mix well and add the seasonings adjusting to your taste

Step 7

after the sauce thickened slightly (usually takes 1 min) turn off the heat and add the salmon back

Step 8

lightly baste the sauce to the salmon then move it to serve on a platter with mashed potatoes or rice or as a standalone.

Step 9

Enjoy!