Turmeric & Coconut Noodle Soup

Name: Turmeric & Coconut Noodle Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Asian, Japanese
Ingredients: - 2 Shallots (Diced); - 2 - 3 Cloves Garlic (Diced); - 3-inch Knob Ginger (Peeled); - 1 Heaped Tbsp Lemongrass (Diced); - Zest of 1/2 a Lime; - 1 Can Coconut Milk; - 2 Tsp Ground Turmeric; - 1 Tsp Monk Fruit Sweetener (or Choice of Granulated Sweetener); - 1 Tbsp White Miso; - 2 Cups Vegetable Broth; - 1 Cup Water; - Pinch of Salt and Pepper; - 450g Firm Tofu (Pressed and diced); - 1 Head Broccoli (Chopped into Florets); - 1 & 1/2 Tbsp Tahini; - 1 Tbsp Light Miso; - 1 Tbsp Tamari; - 1 -2 Tbsp Water (or as needed to thin); - Juice of 1/2 a Lime; - 1 Tbsp Arrowroot Flour or Cornstarch; - 2 Tsp Sesame Seeds; - Pinch of Pepper; - 150g Vermicelli Noodles; Lime Wedges; Coriander; Sesame Seeds; drizzle of tahini

Instructions

Prep:10minCook:25min

This is an easy and flavourful turmeric and coconut broth-style soup with vermicelli noodles. It’s topped tofu and broccoli roasted in a delicious tahini and miso sauce for some added protein and greens.

Updated at: Wed, 22 Nov 2023 20:45:10 GMT