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By Chloe Wheatland
Turmeric & Coconut Noodle Soup
Instructions
Prep:10minCook:25min
This is an easy and flavourful turmeric and coconut broth-style soup with vermicelli noodles. It’s topped tofu and broccoli roasted in a delicious tahini and miso sauce for some added protein and greens.
Updated at: Wed, 22 Nov 2023 20:45:10 GMT
Nutrition balance score
Good
Glycemic Index
45
Low
Glycemic Load
23
High
Nutrition per serving
Calories560.8 kcal (28%)
Total Fat33.3 g (48%)
Carbs49.9 g (19%)
Sugars5.6 g (6%)
Protein22.4 g (45%)
Sodium1182.5 mg (59%)
Fiber5.4 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Turmeric & Coconut Broth:
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2Shallots
Diced
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2 ClovesGarlic
Diced
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ginger
3 - inch, peeled
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1 Heaped TbspLemongrass
Diced
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0.5Lime
Zest of
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1Can Coconut Milk
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2 TspGround Turmeric
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1 TspMonk Fruit Sweetener
or Choice of Granulated Sweetener

1 TbspWhite Miso
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2 CupsVegetable Broth
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1 cupwater
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salt
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pepper
Miso Tahini Tofu & Broccoli
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450gFirm Tofu
Pressed and diced
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1 HeadBroccoli
Chopped into Florets
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1.5 TbspTahini
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1 TbspLight Miso
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1 TbspTamari
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1 TbspWater
or as needed to thin
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0.5Juice Lime
of
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1 TbspArrowroot Flour
or Cornstarch
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2 tspsesame seeds
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Pepper
Other/Garnishes:
Instructions
No instructions yet
Notes
11 liked
0 disliked
Under 30 minutes
Easy
Fresh
Go-to
One-dish