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By Chloe Wheatland
Turmeric & Coconut Noodle Soup
Instructions
Prep:10minCook:25min
This is an easy and flavourful turmeric and coconut broth-style soup with vermicelli noodles. It’s topped tofu and broccoli roasted in a delicious tahini and miso sauce for some added protein and greens.
Updated at: Wed, 22 Nov 2023 20:45:10 GMT
Nutrition balance score
Good
Glycemic Index
45
Low
Glycemic Load
23
High
Nutrition per serving
Calories563.3 kcal (28%)
Total Fat33.3 g (48%)
Carbs50.4 g (19%)
Sugars5.6 g (6%)
Protein22.4 g (45%)
Sodium1182.9 mg (59%)
Fiber5.5 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Turmeric & Coconut Broth:

2Shallots
Diced

2 ClovesGarlic
Diced

3 inchGinger
Knob, Peeled

1 Heaped TbspLemongrass
Diced

0.5Zest of Lime

1Can Coconut Milk

2 TspGround Turmeric

1 TspMonk Fruit Sweetener
or Choice of Granulated Sweetener

1 TbspWhite Miso

2 CupsVegetable Broth

1 cupwater

salt

pepper
Miso Tahini Tofu & Broccoli

450gFirm Tofu
Pressed and diced

1 HeadBroccoli
Chopped into Florets

1.5 TbspTahini

1 TbspLight Miso

1 TbspTamari

1 TbspWater
or as needed to thin

0.5Juice of Lime

1 TbspArrowroot Flour
or Cornstarch

2 tspsesame seeds

Pepper
Other/Garnishes:
Instructions
No instructions yet
Notes
11 liked
0 disliked
Fresh
Go-to
One-dish
Under 30 minutes
Easy