Apple Crisp
100%
1
Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
20
High
Nutrition per serving
Calories210.2 kcal (11%)
Total Fat8.2 g (12%)
Carbs32.2 g (12%)
Sugars15.5 g (17%)
Protein2.5 g (5%)
Sodium4.6 mg (0%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Mix dry ingredients.
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Step 2
Cut butter into mixture.
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Step 3
Place apples in buttered 9x13 pan.
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Step 4
Sprinkle crumb mixture over top of apples.
Step 5
Bake at 350 for 45-50 minutes until top is browned.