Apple Crisp
100%
1
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
19
High
Nutrition per serving
Calories204.6 kcal (10%)
Total Fat8.2 g (12%)
Carbs31.3 g (12%)
Sugars14.6 g (16%)
Protein2.5 g (5%)
Sodium4.6 mg (0%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Mix dry ingredients.
Step 2
Cut butter into mixture.
Step 3
Place apples in buttered 9x13 pan.
Step 4
Sprinkle crumb mixture over top of apples.
Step 5
Bake at 350 for 45-50 minutes until top is browned.











