Ladi Pav

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Add yeast, sugar, baking powder, salt, and flour to kitchenaid bow with dough hook attachment. Whisk (with a separate whisk) until combined

Step 2

Add water and milk and knead for about 5 minutes. Dough is releasing from the side of the bowl when mixed

Step 3

Add oil and butter, and knead until combined, about 2-3 minutes

Step 4

Let sit at room temperature for 1 hour

Step 5

Weigh the dough and divide by the number of sevings (about 58 grams per pav). Roll into balls

Step 6

Grease baking pans with a bit of olive oil and arrange divided and rolled dough

Step 7

Let sit at room temperature for 1 hour

Step 8

Brush with milk before baking

Step 9

Bake at 400 deg for 22 mins and cool on wire rack for at least 15 minutes before cutting

Step 10

Brush with butter after baking