Perogie Dough
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Nutrition balance score
Unbalanced
Glycemic Index
73
High
Nutrition per serving
Calories2191.5 kcal (110%)
Total Fat60.6 g (87%)
Carbs345.1 g (133%)
Sugars13.2 g (15%)
Protein59.1 g (118%)
Sodium1333 mg (67%)
Fiber11.8 g (42%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Add melted butter to milk.
butter¼ cup
milk1 cupStep 2
Add one egg. Mix.
egg1 Step 3
Add to salt/flour mix. Mix well.
flour3 ½ cups
salt½ tspStep 4
Let set 15 minutes.
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