Greek Salmon Salad
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By Mackenzy Ellien
Greek Salmon Salad
6 steps
Prep:20minCook:15min
Updated at: Mon, 27 Nov 2023 00:03:56 GMT
Nutrition balance score
Great
Glycemic Index
42
Low
Glycemic Load
9
Low
Nutrition per serving
Calories931.1 kcal (47%)
Total Fat73.7 g (105%)
Carbs20.4 g (8%)
Sugars2.8 g (3%)
Protein49.2 g (98%)
Sodium641.2 mg (32%)
Fiber5.9 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Salmon Marinade
Step 1
This recipe is per 1lb of salmon.
Step 2
Mix together 3tbs olive oil, 1tbs lemon juice, 1tbs freshly chopped dill, 1tsp oregano, 1/2 tsp minced garlic, 1/2 tsp salt & pepper and brush onto the salmon.
GREEK VINAIGRETTE:
Step 3
Mix together 1/3 cup olive oil, 1/4 cup red wine vinegar, 1 tbs lemon juice, 1/2 tsp minced garlic, 1 tsp brown or dijon mustard, 1 tbs oregano, Salt & pepper to taste.
Assembly
Step 4
The amount of each item will be based on personal preference!
Step 5
To a bowl add in mixed greens, sliced cucumber, chopped red onion, sliced grape tomatoes, brown rice, goat cheese, avocado, kalamata olives, and the cooked salmon.
Step 6
Top it off with your homemade greek vinaigrette and enjoy!
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