Greek Salmon Salad

Great

% Daily Values based on a 2,000 calorie diet

Step 1

This recipe is per 1lb of salmon.

Step 2

Mix together 3tbs olive oil, 1tbs lemon juice, 1tbs freshly chopped dill, 1tsp oregano, 1/2 tsp minced garlic, 1/2 tsp salt & pepper and brush onto the salmon.

Step 3

Mix together 1/3 cup olive oil, 1/4 cup red wine vinegar, 1 tbs lemon juice, 1/2 tsp minced garlic, 1 tsp brown or dijon mustard, 1 tbs oregano, Salt & pepper to taste.

Step 4

The amount of each item will be based on personal preference!

Step 5

To a bowl add in mixed greens, sliced cucumber, chopped red onion, sliced grape tomatoes, brown rice, goat cheese, avocado, kalamata olives, and the cooked salmon.

Step 6

Top it off with your homemade greek vinaigrette and enjoy!