Meatballs and Spaghetti:
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Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Nutrition per serving
Calories2696.9 kcal (135%)
Total Fat55.3 g (79%)
Carbs408.4 g (157%)
Sugars155 g (172%)
Protein147.9 g (296%)
Sodium3191.1 mg (160%)
Fiber18.2 g (65%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Sauce:

1 Tbspoil

2Cloves Garlic
Frozen

1can jellied cranberry sauce

½ cupchili sauce

Hot Sauce
optional

1 Tbspvinegar

red pepper flakes
Spaghetti:
Instructions
Meat Balls:
Step 1
Mix all the ingredients very well and place on the side till sauce is ready
Sauce:
Step 2
Sautee Garlic in the oil
Step 3
Once sauteed add the can of cranberry Jelly and break up to melt
Step 4
Once melted add in the rest of the ingredients and bring to a slight boil
Step 5
Once simmering lower the flame and add in the meatballs making sure to wet hands before making the balls
Step 6
Let cook for 20 minutes
Spaghetti:
Step 7
Place water and kosher salt in a pot and bring to a boil
Step 8
Place the Spaghetti in the boiling water and finish cooking according to the package
Notes
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