Chicken Marsala:

Updated at: Mon, 27 Nov 2023 18:38:48 GMT

Step 1

In a shallow bowl, combine flours and pepper. Dredge chicken in mixture and set aside.

Step 2

Lightly coat a large, nonstick skillet with cooking spray and heat on medium-high. Add chicken and saute until lightly browned, 2 to 3 minutes per side. Remove cutlets to a plate and keep warm.

Step 3

Add mushrooms and shallots to pan; stir for 1 to 2 minutes.

Step 4

Add wine to pan. Reduce to a glaze, scraping any loose brown bits from bottom of pan.

Step 5

Reduce heat and add broth, parsley, and thyme. Stir; cook until broth reduces by half.

Step 6

Return chicken to pan and simmer for 5 minutes. Serve hot.

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