Protein Brownie Bars

Chickpea brownies, my original protein based dessert, that I think I have refined to near perfection. These bars are a great protein and fiber packed snack to take on the go. They're much less sweet than traditional brownies, as they're more of a baked protein bar, but I personally prefer the almond and banana taste that these provide. Don't count out the beans until you try them!

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Step 1

Blend all ingredients in a food processor until fully mixed

Step 2

Line a 9x13” baking pan with parchment paper and lightly spray it. Pour batter in, and even out. Bake for 50 minutes at 350F, covered, until a toothpick comes out almost clean

Step 3

Move to the fridge and let cool for around an hour. Cut into slices and store in a ziploc bag or container in either the fridge or the freezer.

Step 4

You can also make a frosting and spread on top of the brownies, or use it to make a layer cake.

Step 5

For a cake, bake the batter in 2 8" pans for about 40 minutes, covered. Spread the frosting on the middle layer, the top, and down the sides. Dust the top with cocoa powder

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