Nutrition balance score
Good
Glycemic Index
45
Low
Glycemic Load
27
High
Nutrition per serving
Calories576.2 kcal (29%)
Total Fat26.3 g (38%)
Carbs60.3 g (23%)
Sugars15.5 g (17%)
Protein25.5 g (51%)
Sodium1642.4 mg (82%)
Fiber6.6 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
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Notes
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