Nutrition balance score
Good
Glycemic Index
45
Low
Glycemic Load
27
High
Nutrition per serving
Calories496.3 kcal (25%)
Total Fat19.5 g (28%)
Carbs60.4 g (23%)
Sugars15.5 g (17%)
Protein20.3 g (41%)
Sodium1517.6 mg (76%)
Fiber6.6 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
No instructions yet
Notes
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